RECIPE IN A JAR: TRIPLE CHOCOLATE BROWNIE

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RECIPE IN A JAR: BROWNIE, DOUBLE CHOCOLATE

RECIPE:

Jar ingredients, 2 ea eggs, 120gm butter (or oil)

Mix batter thouroughly and pour into a lined tray. Bake at 160deg for approximatley 20 minutes. Allow to cool in the tray before slicing.

 

INGREDIENTS: Plain flour, cocoa powder, caster and brown sugars, baking powder, salt, dark chocolate chips

*Food products supplied in brown paper bags, liquids provided in glass jars.