RECIPE IN A JAR: 5 SEED CRACKERS

RECIPE IN A JAR: 5 SEED CRACKERS

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RECIPE IN A JAR: 5 SEED CRACKERS

RECIPE:

1/2 cup water

1/3 cup olive oil

Combine all ingredients into a batter. Smooth onto 2 lined trays as thin as possible, with a wet spatula or butter knife.

Bake at 160deg for approx 15 minutes or until edges start to colour. Cool on the tray, then snap into pieces. Store in an airtight container.

 

INGREDIENTS: Spelt flour, salt, dried rosemary, chia seeds, pepitas, sunflower seeds, linseeds, sesame seeds

*Food products supplied in brown paper bags, liquids provided in glass jars.